161. Protein-based films and coatings
پدیدآورنده : edited by Aristippos Gennadios
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Proteins,، Coatings,، Edible coatings,، Thin films,Packaging ، Food
رده :
TP
248
.
65
.
P76
P685
2002
162. #Protein-based films and coatings
پدیدآورنده : #edited by Aristippos Gennadios
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Proteins- Biotechnology ،Coatings ،Edible coatings ،Thin films ،Food- Packaging
رده :
#
TP
،#.
P76
,
P685
163. Quality systems in the food industry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
164. Regulating the liabilities of agricultural biotechnology
پدیدآورنده : Stuart Smyth ... ]et al.[
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Agricultural laws and legislation,Agricultural biotechnology- Law and legislation,Products liability- Food,Agricultural biotechnology
رده :
K
.
R44
3870
2004
165. Safety of genetically engineered foods
پدیدآورنده : / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genetically modified foods- Safety measures,Food- Biotechnology- Safety measures
رده :
TP248
.
65
.
F66
,
S245
2004
166. Safety of genetically engineered foods :approaches to assessing unintended health effects
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
TP
248
.
65
.
F66
S245
2004
167. Safety of genetically engineered foods :approaches to assessing unintended health effects ]CD[
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
CD
1739-32
168. Seafood safety and human health
پدیدآورنده : editors Milton Fingerman, Rachakonda Nagabhushanam
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Seafood poisoning,، Food -- Biotechnology,، Seafood -- Contamination,، Seafood -- Microbiology
رده :
RA
1242
.
S48
S463
2002
169. Securing the harvest:Biotechnology,breeding,and seed systems for African crops
پدیدآورنده : Joseph Devries and Gary Toenniessen
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food crop-Biotechnology-Africh,subsaharan,Food crops-Breeding-Africa,sub-Saharan,Seed technology-Africa,sub-Saharan
رده :
SB
175
.
D42
,.
S42
170. Securing the harvest: biotechnology, breeding and seed systems for African crops
پدیدآورنده : DeVries, Joseph
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology -- Africa, Sub-Saharan ، Food crops,Breeding -- Africa, Sub-Saharan ، Food crops,Africa, Sub-Saharan ، Seed technology
رده :
SB
175
.
D48
2001
171. Seeds of deception
پدیدآورنده : / Jeffrey M. Smith
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Genetically modified foods,Genetically modified foods--Government policy--United States,Agricultural biotechnology,Food--Biotechnology
رده :
TP248
.
65
.
F66
,
S57
2003
172. Separation processes in the food and biotechnology industries: principles and applications
پدیدآورنده : edited by A.S. Grandison and M.J. Lewis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Separation )Technology(,Biotechnology ، Food
رده :
TP
248
.
65
.
S47
1996
173. Seperation processes in the food and biotechnology industries: principles and applications
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Seperation )Technology(,، Food-- Biotechnology
رده :
TP
248
.
65
.
F66
.
S47
1996
174. State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology -- Risk assessment ، Food,Composition -- Technological innovations -- Risk assessment ، Food,Risk assessment ، Agricultural innovations,Risk assessment ، Nanotechnology
رده :
TP
248
.
65
.
F66
S73
2013
175. Sustainable Innovation in Food Product Design
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Biotechnology. ; Industrial engineering. ; Production engineering. ; Sustainable development. ; Food Science. ; -Food
176. Sustainable agriculture reviews.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
177. Text book agricultural biotechnology
پدیدآورنده :
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Agricultural biotechnology- Periodicals,Food- Biotechnology- Periodicals
رده :
S494
.
5
.
B563
,
A35
R
178. Tomorrow's table :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
179. Tomorrow's table : organic farming, genetics, and the future of food
پدیدآورنده : Pamela C Ronald, Raoul W Adamchak
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Biotechnology ، Food,، Genetically modified foods,، Organic farming,، Genetic engineering
رده :
TP
248
.
65
.
F66
R66
2008