161. Functional foods and biotechnology
پدیدآورنده : / edited by Kalidas Shetty ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Functional foods.
رده :
TP248
.
65
.
F66
,
F84
2007
162. Functional foods and biotechnology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology,، Functional foods
رده :
TP
248
.
65
.
F66
.
F84
2007
163. Functional nucleic acid based biosensors for food safety detection /
پدیدآورنده : Yunbo Luo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosensors.,Food-- Biotechnology.,Nucleic acids.,Biosensors.,Food-- Biotechnology.,Nucleic acids.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QP551
164. Fundamentals of food biotechnology /
پدیدآورنده : Byong H. Lee
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology
رده :
TP248
.
65
.
F66
165. Fundamentals of food biotechnology
پدیدآورنده : Lee, Byong H.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food
رده :
TP
248
.
65
.
F66
L44
1996
166. Fundamentals of food biotechnology /
پدیدآورنده : Byong H. Lee.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.
رده :
TP248
.
65
.
F66
L44
2015
167. Fundamentals of food biotechnology /
پدیدآورنده : Byong H. Lee
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Agricultural biotechnology.,Food-- Biotechnology.
رده :
TP248
.
65
.
F66
168. Fundamentals of food biotechnology
پدیدآورنده : Lee, B. H. )Byong H.(, Byong H. Lee
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Biotechnology ، Food
رده :
TP
248
.
65
.
F66
L44
2015
169. Future foods :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology ; Food industry and trade ; Technological innovations ;
170. Future impacts of biotechnology on agriculture, food production, and food processing :
پدیدآورنده : K. Menrad [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology -- Europe.,Biotechnology.,Food -- Biotechnology -- Europe.
171. GM food systems and their economic impact /
پدیدآورنده : Tatjana Brankov and Koviljko Lovre.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology-- Economic aspects.,Food-- Biotechnology.,Food-- Biotechnology-- Economic aspects.,Food-- Biotechnology.
رده :
TP248
.
65
.
F66
172. Genetic modification in the food industry: A strategy for food quality improvement
پدیدآورنده : edited by Sibel Roller and Susan Harlander
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Biotechnology , Plant biotechnology , Genetic engineering - Risk assessment
رده :
TP
248
.
65
.
F66
G53
1998
173. Genetically Modified Foods:a practical Guide for Business
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Genetically Modified Foods,Food -- Biotechnology.
رده :
TP
248
.
65
.
F66G42000
174. Genetically modified foods :
پدیدآورنده : Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crops-- Genetic engineering, Congresses,Food-- Biotechnology, Congresses,Genetically modified foods, Congresses,Crops, Agricultural,Food Technology,Genetic Engineering,Plants, Genetically Modified
رده :
TP248
.
65
.
F66
G46
1995
175. Genetically modified foods :
پدیدآورنده : Salah E.O. Mahgoub.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Biotechnology.,Genetically modified foods.,Transgenic organisms.
رده :
TP248
.
65
.
F66
S253
9999
176. Genetically modified foods: a practical guide for business
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology,، Genetic engineering
رده :
TP
248
.
65
.
F66
.
G44
177. Genetically modified language
پدیدآورنده : / Guy Cook
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Transgenic plants,Genetically modified foods,Crops- Genetic engineering- Language,Food- Biotechnology- Language,Discourse analysis
رده :
SB123
.
57
C665
2005
178. Genetically modified language: the discourse of arguments for GM crops and food
پدیدآورنده : Cook, Guy W. D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Transgenic plants,، Genetically modified foods,Genetic engineering - Language ، Crops,Biotechnology - Language ، Food,، Discourse analysis
رده :
SB
123
.
57
.
C665
2005
179. Green bio-processes :
پدیدآورنده : Binod Parameswaran, Sunita Varjani, Sindhu Raveendran, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications.,Food-- Biotechnology.,Food industry and trade.,Enzymes-- Industrial applications.,Food-- Biotechnology.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP248
.
E5
